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Living Well With Type 2 Diabetes | Othere Health Articles

December 23rd, 2009 Leave a comment Go to comments

Type 2 diabetes was once called adult onset diabetes. However, it can strike anyone, and recently there has been a substantial increase of children diagnosed with the condition. Type 1 diabetes, which usually begins during childhood, normally requires insulin treatment, but Type 2 seldom does. Type 2 can usually be controlled with proper eating and activity, although sometimes oral medications are also needed.

At present, diabetes can only be managed, not cured. It occurs when the body either

living well with type 2 diabetes othere health articles

living well with type 2 diabetes othere health articles

fails to secrete insulin or when it cannot manage the insulin produced. Insulin eliminates glucose from the blood and stores it in special cells, where it can be burned for energy. If it is allowed to build up in the blood, the liver and kidneys can be damaged. A feeling of being tired all the time can also be present, since the body cannot burn sugar for energy.

Diabetes can be a silent disease, with symptoms either not present or minor enough that many patients do not recognize them.

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Weight loss, excessive urination, and high levels of thirst or hunger can all be symptoms of diabetes. High blood sugar levels can also cause a blurring of vision and numbness of the toes or fingers.

Uncontrolled diabetes can result in neuropathy, particularly in the feet, as well as renal damage. It also increases the chance of osteoporosis, heart disease and stroke. Recent studies suggest it may also be a risk factor in Alzheimer’s and other forms of dementia.

Type 2 diabetes is most co

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Title › Living Well With Type 2 Diabetes | Othere Health Articles

mmon in people who are overweight and lead a sedentary lifestyle. Therefore, people with the condition, or those who at risk of developing it, should maintain a healthy weight. Exercise is also beneficial, as it lowers blood sugar levels.

Diet is crucial to controlling diabetes. Patients should schedule meals at approximately the same time each day. Meals should not vary substantially in terms of quantity and foods. A healthy diet, with a good balance of carbohydrates and proteins, should be followed daily.

A good diet for diabetics does not have to be an economic hardship. Many of the recommended foods carry a lower cost than most. Green leaf vegetables, such as spinach, are excellent, as are beans and oatmeal. Sweet potatoes, citrus, and tomatoes are also good choices for a diabetic diet. Since diabetes can worsen osteoporosis, dairy should be included, but only the non-fat varieties. And while sugar does not have to be avoided altogether, it should be reserved for a special treat. In addition, sweets should be planned for ahead of time through reducing the carbohydrates in the accompanying meal.

Controlling diabetes involves a partnership between the patient and his or her physician. By making the lifestyle changes needed, the symptoms can be controlled and potential complications avoided.

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