The Real Cause of Cancer!
The 1931 “Nobel Prize” was given to Dr. Otto Warburg for his research on Cancer. One of the things his research found was that every time he removed 35% of the oxygen from a cell it became cancerous! His research also showed that all cancerous tissue is very acidic.
All of that information is very good news if you are fighting cancer! You can change your pH level from Acidic to Alkaline. Also, you can improve the oxygen level in your cells.
The pH of your body needs to be in the healthy range of 7.2 to 10. Tests show that 99% of the time a person with cancer has a pH level 1,000 times more Acidic than normal! On rare occasions, or the remaining 1%, a person with cancer will have an extremely high pH, or is too Alkaline. Both of those pH levels cause a very low or no oxygen level in the cells. Starving your cells for oxygen also makes your body low in calcium. Since cancer needs the poorest of conditions to survive, it can get stronger while your body gets weaker!
So what lowers your pH level and decreases oxygen to the cells? Stress, sugar, artificial sweeteners, and junk food are the main things that lower your pH! We will talk about stress in another article. Today, we want to talk to you about sugar.
Processed sugar blocks the absorption of calcium, produces a low oxygen environment, and is extremely acidic. Too much processed sugar is the death of the immune system. It also depletes B vitamins, which are needed by the liver to detoxify its self. We need our liver to be functioning correctly. It is the most important organ when it comes to healing the body.
Research shows that the average amount of sugar ingested daily by Americans is 36 teaspoons! Are you still wondering why there is such an increase in cancer in America? The increase of cancer is in direct correlation with the increase of sugar usage!